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HSN codes in Chapter 17: Sugars and sugar confectionery

4 headings · 41 tariff items · GST rate of every code

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Chapter 17 of the HSN tariff covers Sugars and sugar confectionery. It has 4 headings (4-digit codes) and 41 tariff items (8-digit codes), each with its GST rate today. Tap a code to open it in the BooksOn HSN app with its conditions and the CBIC notification entry.

GST rate column: the rates in force on 26 October 2026 (IGST; CGST and SGST are half each). Where a code shows two or more rates, the rate depends on the goods (price, packing, buyer or use): open the code in the app or the GST Rate Finder to see which one fits. Reference only: confirm the rate in the CBIC notification.

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1701 Cane or beet sugar and chemically pure sucrose, in solid form

GST: Nil or 5%

HSN codeDescriptionGST rate
170111Cane sugarNil or 5%
170112Beet sugarNil or 5%
17011200Beet sugar5%
170113Cane sugar specified in sub-heading note 2 to this chapterNil or 5%
17011310Cane jaggeryNil or 5% (by packing)
17011320Khandsari sugarNil or 5% (by packing)
17011390OtherNil or 5% (by packing)
170114Other cane sugarNil or 5%
17011410Cane jaggeryNil or 5% (by packing)
17011420Khandsari sugarNil or 5% (by packing)
17011490OtherNil or 5% (by packing)
170191Refined sugar containing added flavouring or colouring matterNil or 5%
17019100Refined sugar containing added flavouring or colouring matter5%
170199OtherNil or 5%
17019910Sugar cubes5%
17019990OtherNil or 5% (by packing)

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

GST: Nil or 5% or 18%

HSN codeDescriptionGST rate
170211Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matterNil or 5% or 18%
17021110In solid form5%
17021190Other5%
170219OtherNil or 5% or 18%
17021910In solid form5%
17021990Other5%
170220Maple sugar and maple syrupNil or 5% or 18%
17022010In solid form5%
17022090Other5%
170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructoseNil or 5% or 18%
17023010Glucose, liquid5%
17023020Glucose, solid5%
17023031In solid form5%
17023039Other5%
170240Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugarNil or 5% or 18%
17024010Glucose, liquid5%
17024020Glucose, solid5%
17024031In solid form5%
17024039Other5%
170250Chemically pure fructoseNil or 5% or 18%
17025000Chemically pure fructose5%
170260Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugarNil or 5% or 18%
17026010In solid form5%
17026090Other5%
170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructoseNil or 5% or 18%
17029010Palmyra sugar5%
17029020Chemically pure maltose5%
17029030Artificial honey, whether or not mixed with natural honey18%
17029040Caramel5%
17029050Insulin syrup5%
17029090Other5%

1703 Molasses resulting from the extraction or refining of sugar

GST: 5%

HSN codeDescriptionGST rate
170310Cane molasses5%
17031000Cane molasses5%
170390Other5%
17039010Molasses, edible5%
17039090Other5%

1704 Sugar confectionery (including white chocolate), not containing cocoa

GST: 5%

HSN codeDescriptionGST rate
170410Chewing gum, whether or not sugar coated5%
17041000Chewing gum, whether or not sugar coated5%
170490Other5%
17049010Jelly confectionary5%
17049020Boiled sweets, whether or not filled5%
17049030Toffees, caramels and similar sweets5%
17049090Other5%

← Chapter 16 · Chapter 18 →

Codes and descriptions from the BooksOn HSN dataset (version 7, 2026-10-19), compiled from the Customs Tariff and CBIC notifications. Reference only; see Sources & disclaimer.

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