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Turmeric (Haldi) is classified under HSN heading 0910. GST as on 26 October 2026: Nil or 5%.
Rates checked on 26 October 2026 · BooksOn HSN dataset v7, compiled from CBIC notifications
What is the GST rate on Turmeric (Haldi)?
GST on Turmeric (Haldi) as on 26 October 2026: Nil or 5%. Which rate applies depends on the exact code and on how it is sold or supplied; each entry below names the CBIC notification it comes from.
| Old GST rate (before 22 Sep 2025) | New GST rate | Code | What it covers | Notification |
|---|---|---|---|---|
| 5% | 5% | 0910 | If you sell dry ginger, saffron, dry turmeric, thyme, bay leaves, curry and other spices (not fresh ginger or fresh turmeric), GST is 5%. | 9/2025-CT(R), entry 42 |
| Nil | Nil | 09101110 | No GST on fresh ginger that is not processed. | 10/2025-CT(R), entry 60 |
| Nil | Nil | 09103010 | No GST on fresh turmeric that is not processed. | 10/2025-CT(R), entry 61 |
The GST rate on Turmeric (Haldi) is set by the CBIC rate notification entry that covers it. It can depend on how the goods are sold, for example packed and labelled or loose, and many rates changed with GST 2.0 from 22 September 2025. The free BooksOn HSN app shows the rate as on any date since 1 July 2017, with the notification and entry number.
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
| Code | Description (as in the tariff) |
|---|---|
091010 | Ginger |
091011 | Neither crushed nor ground |
09101110 | FRESH |
09101120 | Dried, unbleached |
09101130 | Dried, bleached |
09101190 | Other |
091012 | Crushed or ground |
09101210 | Powder |
09101290 | Other |
091020 | Saffron |
09102010 | Saffron stigma |
09102020 | Saffron stamen |
09102090 | Other |
091030 | Turmeric (curcuma) |
09103010 | FRESH |
09103020 | DRIED |
09103030 | Powder |
09103090 | Other |
09104010 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay `leaves : tejpat (leaves of cassia lignea) |
09104020 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves : thymes, not elsewhere specified or included |
09104030 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves : bay leaves, not elsewhere specified or included |
09105000 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices curry |
091091 | Mixtures referred to in note 1(b) to this chapter |
09109100 | Mixtures referred to in note 1(b) to this chapter |
091099 | Other |
09109911 | Celery |
09109912 | Fenugreek |
09109913 | DILL |
09109914 | Ajwain |
09109915 | Cassia torea |
09109919 | Other |
09109921 | Cassia |
09109923 | Celery |
09109924 | Fenugreek |
09109925 | DILL |
09109926 | POPPY |
09109927 | Mustard |
09109929 | Other |
09109930 | HUSK |
09109939 | GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES Other spices : Other : Husk : Other |
See all 41 codes on the Chapter 09 page.
Which code goes on your GST invoice?
From 1 April 2021 (Notification 78/2020-Central Tax), a business with aggregate annual turnover up to ₹5 crore must show at least 4 digits of the HSN code on B2B tax invoices; above ₹5 crore, 6 digits on all tax invoices. Services use the SAC code in the same way.
Other common items
- Tea (Chai)
0902 - Coffee
0901 - Spices (Masala)
0904 - Chilli (Mirchi)
0904 - Cardamom (Elaichi)
0908 - Cumin (jeera)
0909 - Cashew nuts (Kaju)
0801 - Almonds (Badam)
0802 - Areca nut (supari)
0802 - Biscuits
1905 - Namkeen (Mixture)
2106 - Pan masala
2106
Codes and descriptions from the BooksOn HSN dataset (version 7, 2026-10-19), compiled from the Customs Tariff and CBIC notifications. Reference only; see Sources & disclaimer.
